Tuna Tacos
– 1 pack mini tortilla/soft tacos – 1 sesame coated tuna loin or 1 x large tuna steak – 200g mango – 1/2 red onion – 1/2 red chilli – Handful coriander – 1 lime – Sriracha mayo – Lettuce, avocado & spring onion to serve (optional)
METHOD Put a frying pan on a medium/low heat and add a tbsp of rapeseed oil. Once hot, add in your sesame tuna loin continuing to turn to evenly cook the tuna. This should take roughly 30-45 seconds on each of the 4 sides. If using a tuna steak, coat each side with sesame and fry off for roughly 1 min – 1 min 30 on each side, or to your cooking preference depending how rare you like it. Once cooked, slice the tuna and serve on the soft taco with mango salsa, garnishes and sriracha mayo. FOR THE MANGO SALSA: Dice your mango into 1cm chunks. Finely dice your red onion, red chilli and coriander Mix together with a squeeze of lime juice. Add more onion/chilli per your taste preference if you would like it punchier/spicier.
110a Frimley Road Camberley Surrey GU15 2QN
07354 849465
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