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The ultimate indulgence sourced from the Queen of Caviar, Laura King. Kings Fine Foods is the UK’s largest importer of caviar and
supplies some of the most prestigious food halls and restaurants around the country.
We stock 3 varieties in 10g, 30g and 50g tins, but can get deliveries of larger sizes with 48 hours’ notice
30g – £135
50g – £225
Considered as the King of caviar, Beluga is rare because it takes 12 years to produces its eggs. It commands a very high price, often
three times the price of all other caviar. Steely grey in colour, it’s generally the largest egg with notes of walnuts and cream and
hints of both the sea and finest quality salt
10g – £17.50
30g – £47.50
50g – £75
Oscietra is our most popular caviar, and these sturgeons produce their eggs after 8 years. With a beautiful golden/brown colour, they
have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster. Historically the egg is smaller than Beluga, but
with increased farming, the egg size can sometimes be almost as large as its mighty cousin.
10g – £12.50
30g – £36
50g – £58
The Siberian sturgeon is 5-6 years old when it produces its eggs. It has a more intense mackerel-like flavour than Oscietra, often with
long hazelnut notes and a colour ranging from dark grey to ebony. This sturgeon is farmed far more than any other as it produces its
eggs relatively quickly.