Prepared using chunky pieces of Yellowfin Tuna, these kebabs are coated in a rich Oriental-style marinade inspired by the savoury flavours often found in Asian cooking.

Sesame, soy and aromatic spices combine to create a deeply savoury marinade with hints of warming spice and incredible depth of flavour. Think more along the lines of a good hoisin sauce than a fiery chilli marinade - rich, complex and wonderfully moreish, but without the sweetness.

The firm texture of the tuna makes these kebabs incredibly versatile. They’re fantastic straight from the barbecue, but equally delicious removed from the skewer and served with sticky rice, tossed through noodles or piled into soft tacos.

If you’re looking for something a little different from the usual barbecue fare, these are hard to beat.

Rich, savoury and packed with umami flavour.

Did You Know…?
Tuna is one of the few fish that many people enjoy cooked anywhere from rare to well done. In fact, some of the world’s most popular tuna dishes are served barely cooked at all, with chefs often searing the outside whilst leaving the centre beautifully pink.

That’s one of the reasons tuna works so brilliantly on a barbecue - you can cook it exactly the way you like it.

There are very few rules when it comes to great tuna.