A true French bistro indulgence, these snails in garlic butter are a little bit decadent and completely delicious.

Tender and mild, the snails act as the perfect vehicle for that rich, fragrant garlic butter, bubbling away in their little foil trays and filling the kitchen with the most irresistible aroma. This is classic comfort with a touch of luxury, and far more approachable than you might expect.

Simply pop them straight into the oven until piping hot and sizzling, then serve immediately with plenty of crusty bread to soak up every last drop of that glorious butter.

Effortless, indulgent and guaranteed to feel like a treat, whether you’re entertaining or just fancy something properly special.