Not available to order online due to the variable landings, you can always get in touch to pre-order and we'll do our best to accommodate!

Grey Mullet is one of Britain's most underrated fish. Found around estuaries, harbours and coastal waters throughout the UK, it's highly prized by anglers but surprisingly overlooked by many seafood lovers.

The firm, white flesh has a wonderful texture and a rich flavour that sits somewhere between sea bass and bream. It's a fish that stands up beautifully to robust Mediterranean flavours and is particularly popular in Italy, France and Spain.

Although we see Grey Mullet regularly from the South Coast and Cornwall, landings can be unpredictable and availability varies throughout the year. When good fish become available, we're always delighted to have them on the counter.

Traditionally considered a fish for those 'in the know', Grey Mullet rewards simple cooking and is a wonderful way to enjoy something a little different from the usual cod, haddock or salmon.

One of Britain's best-kept seafood secrets.

Did You Know?

There are actually three species of Grey Mullet found around the UK coast - the Thick-Lipped, Thin-Lipped and Golden Grey Mullet. The Thick-Lipped Grey Mullet is generally considered the most desirable for eating and can grow to over 7kg in weight, making it one of the largest fish regularly found in UK estuaries.

Despite being highly prized around the Mediterranean, Grey Mullet remains one of Britain's most overlooked fish species. Many chefs consider it one of the finest fish available, thanks to its firm texture and rich flavour.

Anglers regard them as one of the most challenging fish to catch on rod and line, earning them the nickname 'the ghost of the estuary.