Online Ordering February Update

 Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Stuffed with Lemon & Herbs

Oven Ready Sharing Bass

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£10.00
700g
Perfect for 2 to share

Our sharing bass are the perfect size for 2. If you enjoy fish 'on the bone', then these are utterly delicious. The fish weigh around 700g, we scale and clean them, then score the skin, fill the tummy with fragrant herbs and lemon and drizzle with our legendary super-garlicky marinade.

Wrap in foil and pop onto the hot coals. Timing is very dependant on the heat of your barbeque, so we really recommend you invest in a relatively inexpensive meat thermometer. Once the temperature at the thickest part of the fish reaches 66'c, take your fish off the grill and enjoy!

If you don't have a thermometer, it should take around 18-20 minutes, but open up the foil, and take a peak at the flesh at the thickest part, just behind the head. If it looks white to the bone, rather than translucent, the fish is cooked

Serves 2 as a main course

Farmed Whole bass with lemon thyme, rosemary & lemon wedges in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)