A fantastic stock adds depth of flavour to your favourite fish dishes. Add to a deep saucepan a knob of butter, your fish bones, bouquet garni, white wine and water make the staples of a delicious stock. Just make sure to keep it on the simmer - do not boil!

A selection of bones from our most sought after fish... turbot, brill, john dory, lemon sole and dover sole. For the perfect, rich fish stock