Easter 2025

HAPPY EASTER!

The online order book has now closed for collections over the Easter Weekend, but we will still have lots of fish and shellfish available for you to come and select from our counters. We open at 8am each morning and we'll have good availability at the start of each day, but with many people visiting we will run out of things as the morning progresses. On Friday and Saturday we will be closing at 1pm

You can send a text to 07354 849465 to find out about availability, but please bear in mind it is going to be really busy in the shop so I will respond as soon as I can but it may be 'after hours'. 

If I don't see you over the weekend, I hope you have the most wonderful Easter, and remember, we will be closed on Tuesday 22nd due to Bank Holiday Monday. 

Sue

  

Skinless and Boneless

Poached Salmon

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£60.00
Individual
Serves 6-8 as a generous main course

Beautifully presented traditionally poached in court bouillon, carefully skinned and boned and presented on a platter garnished with prawns, cucumber and parsley. This dish is an absolute classic and features as a show-stopping centrepiece for any buffet table<br>

Our WesterRoss Salmon sides weigh a minimum of 1.5kg prior to cooking

Ready to eat, serve with salads, new potatoes, mustard and dill dressing or a classic mayonnaise

Serves 6-8 as a main course, or 12-16 as part of a buffet

CHECK TRAY SIZE The tray size for this product is 530mm x 325mm x 70mm high and slightly too large for a regular 600mm fridge. Check your internal fridge dimensions before ordering. We can place it on a slightly smaller tray if required but you will need to either call or email us to let us know if this is a requirement