Piquant & Herby

A true taste of the Canary Islands. Mojo Verde is fresh, vibrant and gently warming, made with green peppers, jalapeño chillies, coriander, parsley and garlic for a sauce that’s bright and herb-led with a subtle heat.

It’s not fiery, it’s lively! Extra virgin olive oil and sherry vinegar give it depth and balance, while the fresh herbs keep everything clean and aromatic. The result is a sauce that lifts seafood beautifully rather than overpowering it.

Perfect with:
~ Grilled fish
~ Prawns and shellfish
~ Roast potatoes
~ Grilled vegetables
~ Drizzled over whole sea bass

Fresh, green and properly Spanish.