Available Fridays & Saturdays only. Please call or text 07354 849465 to pre-order.

If Yellowfin Tuna is impressive, Bluefin Chutoro is something else entirely. Cut from the prized middle section of the tuna, Chutoro offers the perfect balance between the deep flavour of lean tuna and the luxurious richness of the fattier cuts. The result is a beautifully marbled loin with an almost melt-in-the-mouth texture that has made Bluefin one of the most sought-after fish in the world.

Our Bluefin comes from Spain and is supplied specifically for sashimi and sushi preparation. Whether sliced traditionally as sashimi, served as nigiri or simply enjoyed with a little soy sauce and wasabi, Chutoro is a truly special experience.

It's rich without being overwhelming, indulgent without being heavy and, for many tuna lovers, represents the perfect balance of flavour and texture.

One of the finest seafood experiences money can buy.

Did You Know?
Bluefin Tuna are among the largest and most powerful fish in the ocean, capable of growing to over 3 metres in length and weighing several hundred kilograms.

The most prized part of the fish is found in the belly and mid-section, where intricate marbling develops within the muscle. In Japan, these cuts are traditionally divided into Akami (lean), Chutoro (medium fatty) and Otoro (the richest and fattiest cut).

Many sushi chefs consider Chutoro to be the perfect balance of flavour, texture and richness, making it one of the most sought-after cuts on the fish.

Not all tuna is created equal.