🎄 Christmas orders have now closed 🎄

The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.

If you’ve missed the deadline, don’t panic — you can still visit the shop and select from the counters. I'd recommend arriving early to get the best availability.

Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.

Sue

Skinless & boneless chunks

Fish Pie Selection

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£4.00

180g
Serves 1

£8.00

370g
Serves 2

£11.00

500g
Serves 3

£16.50

750g
Serves 4

£22.00

1 kg
Serves 5-6

Skinless and boneless chunky pieces of fish, ideal for pies, soups and stews. The mix will depend on what's available on the day, so will usually be a couple of types of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon

Why not try our fish pie selection in tacos? Use our Tuna Taco basic recipe but instead of tuna, coat the pieces of fish in a mix of lime juice, garlic, chilli powder, paprika, cayenne pepper, ground cumin and a tablespoon honey and marinade for 30 minutes or so. Heat some rapeseed oil in a pan and fry off the fish, gently trying not to break it up too much, for 3 minutes or so (it's quite nice to get little 'burny-bits at the edges), then build your tacos

https://www.passionateaboutfish.co.uk/tuna-tacos/

Using 'today's catch' of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon