Ready to cook, these fillets take 4-5 minutes on a hot grill. A great idea is to pop them onto a roasting tray drizzled with a little oil to prevent them from sticking. Every grill works differently, so your fish may take a little longer to cook, just check that the flesh is opaque rather than translucent, and then its done

Each fillet is a generous portion for 1. Our marinated salmon can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

WesterRoss Salmon Fillets in a Chilli, Ginger and Lemon Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (2% Ginger, Pepper, 1% Chilies), Salt, 1% Lemon Juice from Concentrate, Parsley, Acid: Citric Acid, Paprika Concentrate, 0.1% Lemon Peel