This is proper comfort food, Fish Shop style.

Our Smoked Haddock Rarebit Mac & Cheese is made here in our kitchen, combining macaroni with a rich homemade cheese sauce, plenty of mature Cheddar and generous pieces of Moxon's Smoked Haddock.

The sauce gets its little Fish Shop twist from the flavours of a classic Welsh rarebit: English and Dijon mustards, Worcestershire sauce and a touch of seasoning. The smoked haddock brings that lovely savoury smokiness which works brilliantly with the creamy, punchy cheese sauce.

It’s rich, warming and incredibly satisfying. Simply pop it in the oven until piping hot, bubbling and beautifully golden, then all you need to decide is whether it needs anything alongside it at all.

Did you know… Welsh rarebit dates back centuries, with versions appearing in British cookery books as far back as the 1700s. Traditionally rich, savoury and mustardy, those classic flavours work rather brilliantly with smoked haddock, which is exactly where the idea for ours came from.