Online Ordering

 January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at  info@passionateaboutfish.co.uk 

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Prepared by Us

Tartlets

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£4.50
Smoked Haddock

£4.50
Salmon & Spinach

Delicious shortcrust pastry tartlets filled with either kiln roast salmon or smoked haddock in a creamy sauce topped with a parmesan crumb.

These little tartlets are ready to cook. Pre-heat your oven to 180'c, then pop them on a baking tray and cook for around 20 minutes. Serve with a simple green salad

Each tart is perfect for one person as a starter or light lunch

Tartlet Cases: WHEAT flour (GLUTEN), vegetable fats and oils (palm, coconut, rapeseed), corn flour, water, dextrose (WHEAT), deactivated yeast, salt , can contain traces of MILK and EGGS