We're getting everything ready!

🎄 Christmas orders have now closed 🎄

The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.

If you’ve missed the deadline, don’t panic — you can still visit the shop and select from the counters. I'd recommend arriving early to get the best availability.

Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.

Sue

Homemade by us

Salmon en Croute

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Quantity Weight Price Total

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Weight
Price
Quantity
£5.00
250g

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of our WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry.


Each en croute is a generous portion for one as a main meal

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) farmed WesterRoss Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt

ALLERGENS: FISH, WHEAT FLOUR, MILK,