Ready to cook, these fillets take 4-5 minutes on a hot grill. A great idea is to pop them onto a roasting tray drizzled with a little oil to prevent them from sticking. Every grill works differently, so your fish may take a little more or less time to cook, just check that the flesh is opaque rather than translucent, and then its done

One bream fillet is the perfect main course portion Our marinated bream can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Gilt Head Bream Fillets in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)