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Brill
Turbot
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Marinated Hake
Piri Piri King Prawns
Super Garlicky King Prawns
Japanese Spiced Tuna Chunks
Marinated Whole Bass (sharing)
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Marinated BadBoy Tigers
Thai Marinated Monkfish Chunks
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Rouille
Oven Ready Whole Fish
Whole Oven Ready ChalkStream Trout
Butters Sauces & Pastes
Thai Red Curry Paste
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Bearnaise Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Beurre Blanc Sauce
Hollandaise Sauce
Shellfish
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Prawns
Ecuador King Prawns
Crevettes
Huge Badboy Tigers
Raw Peeled King Prawns
Lobster
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Marinated Half Lobster
Lobster Thermidor (2 halves)
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Clams Palourde
Shetland Scallops
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Smoked Mackerel Pâté
Smoked Salmon Pâté
Smoked Salmon Canapé Blinis
Deli Seafood
Pack of 16 Blinis
Cooked Cockles
Peeled Brown Shrimps
Cooked Whelks
Potted Shrimps
Cooked Mussels
Peeled North Atlantic Prawns
Cooked & Peeled King Prawns
Crayfish Tails
Anchovy Fillets
Rollmop Herrings
Blue Swimming Crab Meat
Jellied Eels
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Gravadlax
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Kiln Roast Salmon
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Tins & Marinated
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Line Caught Bonito Tuna
Lyme Bay Mussels
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All our Frozen
Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Hot
Smoked Paprika - Sweet
Salsa Brava
Dried Goods
All our Dried Goods
Salt
Dorset Sea Salt
Portuguese Sea Salt
Crackers & Crumbs
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Pasta
Fusilli Lunghi
Linguine
Rigatoni
Pappardelle
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Spaghetti
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Home
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Westerross Salmon
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Fresh Fish
Fillets
Cod Fillets
Gadhus morhua
Cod Fillets
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£4.00
150g
A medium portion for one
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£5.50
200g
A generous portion for one
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£13.50
500g
A generous portion for 2-3
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Product Description
Possibly one of the UK’s favourites and definitely a staple for Fish and Chips, our beautiful large sides of stunning fresh Cod are delivered each morning.
On arrival our thick cod fillets are fully trimmed and de-boned by our fishmongers and we will always select chunky portions for our customers, using the tails for fish pies and fishcakes.
With large flakes and a delicate flavour, cod is truly versatile and can be used in any recipe that calls for ‘white fish’
Occasionally, if fishing is particularly poor around the South West, we have the option of buying some equally superb Shetland Cod and we will sometimes purchase this if our Newlyn source is unavailable for a few days.
Cooking tips
We really love this take on a Sophie Grigson coated cod recipe - it’s really easy but super delicious and you don't have to get all worked up about quantities - just add whatever you think looks right, if you like it super-garlicky, fill your boots
Season portions of cod with a little salt and cracked pepper pepper.
Mix some white breadcrumbs with freshly chopped parsley, garlic, lemon zest, salt and pepper, then add melted butter and lemon juice. Mix thoroughly with your fingers.
Pop the cod in an ovenproof dish and press the herby garlicky crumbs firmly onto the cod to form an even crust.
Pop into a 200'c oven for around 18-20 minutes until the crust has browned
#Enjoy
Serving Suggestions
Allow 200g per person for a generous portion
Items you might also like
Dover Sole
Mackerel
Sardines
WesterRoss Salmon Fillets
Bass Fillets (Farmed)
Cod Fillets
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Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Christmas Opening Hours
Tuesday 17th - 9am - 4pm
Wednesday 18th - 8am - 4pm
Thursday 19th - 8am - 4pm
Friday 20th - 8am - 4pm
Saturday 21st - 8am - 2pm
Sunday 22nd - CLOSED
Monday 23rd - 8am - 1pm
Tuesday 24th - 8am - 1pm
Wednesday 25th to Monday 30th - CLOSED
Tuesday 31st - 9am - 1pm
Wednesday 1st to Saturday 4th - CLOSED (THERE IS NO FISH!!)
Tuesday 7th January - BACK TO NORMAL!
Locations
110a Frimley Road
Camberley
Surrey
GU15 2QN
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07354 849465
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