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🎄 Christmas orders have now closed 🎄

The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.

If you’ve missed the deadline, don’t panic — you can still visit the shop and select from the counters. I'd recommend arriving early to get the best availability.

Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.

Sue

Homemade by us

Coquille St Jacques

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£5.00
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A fabulous starter or light lunch, our Coquille St Jacques are a classic '80's recipe. Fresh chunks of scallops enrobed in a super cheesy sauce, with piped creamy mashed potato and a panko crumb topping. Beautifully presented in natural scallop shells, these are perfect for impressing your guests

Pre-heat your oven to 180'c fan or equivalent<br>
Place the shells on a baking tray and roast for a round 25 minutes, until the crumb has coloured and the sauce is bubbling. Serve with chunks of crusty bread

Ingredients: Scallops (MOLLUSCS), Potato, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper