Anchovies with Garlic

Engraulis encrasicolus

If you love the addition of garlic, these tasty little marinated anchovy fillets are just the thing. A delicious treat on their own with some salad leaves, or just eat them straight from the pack

Weight Price Quantity
140g drained weight

Cooking tips

Simply open, drain the oil and enjoy

Ingredients & Allergens     

Anchovy fillets (Engraulis encrasicolus) 70%, SUnflower oil 2 garlic 3%7%, spirit vinegar, salt, acidity regulator: citric acid