Smoked Salmon Pâté

Homemade in our Kitchen

Our pâtés are legendary and really popular with customers. Our smoked salmon pate is a blend of Moxon's Kiln Roast Salmon, Severn & Wye Smoked Salmon, Cream Cheese, Lemon Juice and Dill... that's all, but it has the most delicious flavour and texture, perfect as a starter, light lunch or spreading over hot, toasted bagels 'just because'

Weight Price Quantity

Cooking tips

Just open and serve, delicious with warm bread or mini toasts. You can also spread thinly on fresh white bread and layer with thin slices of smoked salmon for the ultimate smoked salmon sandwich

Ingredients & Allergens     

Cold Smoked Salmon, Hot Smoked Salmon, Cream Cheese (Milk), Lemon juice from Concentrate (Preservative Potassium Metabisulphite), Dill