Smoked Mackerel Pâté

Homemade in our Kitchen

Our homemade Smoked Mackerel pâté is notoriously addictive with customers unable to resist its salty deliciousness. Made with Moxon's Smoked Mackerel, Cream Cheese, Lemon Juice, Parsley and a dollop of Horseradish Sauce, its definitely one of our most popular products. If you can resist eating it straight from the pot, its delicious simply enjoyed with chunky wedges of warm bread.

Weight Price Quantity

Cooking tips

Open the pot and enjoy... it's absolutely perfect on it's own, but if you want to spice things up a little, smoked mackerel pâté is utterly delicious served with something a little tart, like a gooseberry compote or beetroot relish.

Ingredients & Allergens     

Smoked Mackerel, Cream Cheese (Milk), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (10%), Sugar, Pasteurised Egg Yolk, Acid: Acetic Acid, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Natural Flavouring (contains mustard), Lemon juice from Concentrate (Preservative Potassium Metabisulphite), Parsley