Fish Pie

Homemade in our Kitchen

Our pies are legendary! Using our freshest fish which includes 'todays catch', smoked haddock and WesterRoss salmon. Covered in our classic cheesy sauce and topped with buttery mashed potatoes and extra mature cheddar they really are like something you've made at home. Warming and satisfying we get a huge number of compliments every week about the quality of our pies. If you'd like an even larger one for a special event, you can always bring in your own pie-dish at least 3 days before you need to collect it and #TeamFish will fill it for you. You can always say you made it yourself... the secret's safe with us

Weight Price Quantity
Small
A generous portion for 1 person
£4.50
Large
A generous portion for 2 people
£8.00

Cooking tips

Pre-heat your oven to 180'c fan or equivalent.
Place the shells on a baking tray and roast for around 40-45 minutes, until the cheesy top has coloured and the sauce is bubbling. Serve with seasonal veg

Ingredients & Allergens     

Ingredients: Today's catch (Cod, haddock, pollack and / or hake), salmon, smoked haddock (FISH), Potato, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper