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Homemade by us

Coquille St Jacques

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A fabulous starter or light lunch, our Coquille St Jacques are a classic '80's recipe. Fresh chunks of scallops enrobed in a super cheesy sauce, with piped creamy mashed potato and a panko crumb topping. Beautifully presented in natural scallop shells, these are perfect for impressing your guests

Pre-heat your oven to 180'c fan or equivalent<br>
Place the shells on a baking tray and roast for a round 25 minutes, until the crumb has coloured and the sauce is bubbling. Serve with chunks of crusty bread

Ingredients: Scallops (MOLLUSCS), Potato, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper

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Opening Hours

May Day Opening
Tuesday 29th April (9am - 4pm)
Wednesday 30th April (8am - 4pm)
Thursday 1st May (8am - 4pm)
Friday 2nd May (8am - 4pm)
Saturday 3rd May (8am - 1pm)
Sunday 4th - Tuesday 6th CLOSED
OPEN Wednesday 7th at 9am

Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

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Company Registration Number: 05495568