Poached Salmon

Skinless and Boneless

Beautifully presented traditionally poached in court bouillon, carefully skinned and boned and presented on a platter garnished with prawns, cucumber and parsley. This dish is an absolute classic and features as a show-stopping centrepiece for any buffet table

Weight Price Quantity
Serves 6-8 as a generous main course

Cooking tips

Ready to eat, serve with salads, new potatoes, mustard and dill dressing or a classic mayonnaise


Serves 6-8 as a main course, or 12-16 as part of a buffet