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Menu
Barbeque
All our Barbeque
Kebabs
Prawn Kebab - Garlic & Herb
Prawn Kebab - Piri Piri
Prawn Kebab- Thai
Tuna Kebab
Swordfish Kebabs
Monk Kebab - Sweet Pepper
Monk & Chorizo Kebabs
Monk Kebabs - Thai Marinade
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Shellfish for the grill
Super Garlicky Half Lobster
A Bit On the Side
Coleslaw
Potato Salad
Cherry Vine Tomatoes
Real Mayonnaise
Cocktail Sauce for the BBQ
Fresh Fish
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Whole Fish
Wild Bass
Dover Sole
Lemon Sole
John Dory
Brill
Turbot
Red Mullet
Gilt Head Bream (Farmed)
Bass (Farmed)
Mackerel
Sardines
Plaice
Megrim Sole
Witch Sole
Gurnard
Sand Sole
Bones for Stock
Fillets
Cod Fillets
Cod Loin
Haddock Fillet
Hake Fillets
Hake Loin
Hake Steaks
Halibut Fillet
Monkfish Fillet
Monkfish Chunks
Monkfish on the bone
Pollack Fillet
Cornish BlueFin Tuna
Yellowfin Tuna Loins
Swordfish
Skate
Bass Fillets (Farmed)
Bream Fillets (farmed)
Fish Pie Selection
Rock Salmon
Salmon & Trout
WesterRoss Salmon Fillets
Whole Salmon
Chalkstream Trout
Salmon Heads
Squid and...
Cuttlefish
Whole Squid
Octopus - Fresh
Prepared Squid
Smoked & Salted
Manx Kippers
Kippers - Moxons
Smoked Haddock
Salt Cod
For Sushi & Sashimi
Sashimi Grade Tuna Loin
Ama Ebi
Salmon for sashimi
Sesame Coated Tuna Steak
Surf Clams
Hamachi
Unagi Kabayaki
Chalkstream Trout for Sashimi
Ready to Cook
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Marinated
Marinated Cod
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Piri Piri King Prawns
Super Garlicky King Prawns
Marinated Whole Bream
Marinated Tuna Steaks
Marinated BadBoy Tigers
Thai Marinated Monkfish Chunks
Kebabs
Prawn Kebab - Garlic & Herb
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Prawn Kebab- Thai
Tuna Kebab
Swordfish Kebabs
Monk Kebab - Sweet Pepper
Monk & Chorizo Kebabs
Monk Kebabs - Thai Marinade
Salmon Kebab
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Homemade
'Nduja King Prawns
Hake & Chorizo Crumb
Coquille St Jacques
Monkfish & Parma Ham
Homemade Fish Cakes
Tartlets
Scallops with 'Nduja Butter
Salmon en Croute
Lobster Mac & Cheese
Fish Pie
Soups & Stocks
Homemade Fish Stock
Homemade Shellfish Stock
Fish Soup
Crab Soup
Lobster Soup
Rouille
Oven Ready Whole Fish
Whole Oven Ready ChalkStream Trout
Butters Sauces & Pastes
Balinese Spiced Tamarind Curry Paste
Mamak Curry Leaf & Cumin Curry Paste
Peranakan Tumeric & Lemongrass Curry Paste
Sambal Tumis Chilli Paste
Garlic & Herb Butter
Bearnaise Butter
Pink Himalayan Salt Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Madras Curry Sauce
Tikka Masala Sauce
Jalfrezi Curry Sauce
Thai Red Curry Paste
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Beurre Citronne Sauce
Hollandaise Sauce
Beurre Blanc Sauce
Shellfish
All our Shellfish
Prawns
Ecuador King Prawns
Crevettes
Huge Badboy Tigers
Raw Peeled King Prawns
Lobster
Live Lobster
Dressed Cornish Lobster
Marinated Half Lobster
Lobster Thermidor (2 halves)
Fresh Lobster Meat
Crab
Dressed Dorset Crabs
Freshly Cooked Whole Crab
Live Cock Crabs
Dressed Crab
Crab Meat - Brown
Crab Meat - White
Spider crab
Blue Swimming Crab Meat
King Crab Clusters
Shells
Razor Clams
Oysters
Live Mussels
Clams Palourde
Shetland Scallops
Winkles - live
Winkles - cooked
Scallop shells (empty)
Shells for Stock
Ready To Eat
All our Ready To Eat
Deli Homemade
Smoked Mackerel Pâté
Smoked Salmon Pâté
Smoked Salmon Canapé Blinis
Deli Seafood
Cooked & Peeled King Prawns
Peeled North Atlantic Prawns
Crayfish Tails
Cooked Cockles
Cooked Whelks
Cooked Mussels
Peeled Brown Shrimps
Rollmop Herrings
Jellied Eels
Pack of 16 Blinis
Deli Smoked
Severn & Wye Smoked Salmon
Gravadlax
Smoked Eel Fillets
Moxon's Smoked Salmon
Kiln Roast Salmon
Hot Smoked Trout Fillets
Smoked Mackerel Fillets
Smoked Mackerel - whole
Tins & Marinated
Irish Sardines in Tomato Sauce
Lightly Smoked Irish Sardines
Mackerel in Brine
Irish Tuna in Olive Oil
Brixham Calamari in Ink Sauce
Line Caught Bonito Tuna
Lyme Bay Mussels
Bay Mackerel in Olive Oil
Anchovies with Garlic
Anchovies in Oil
Anchovies Banderillas
Smoked Anchovies
Platters
All our Platters
Platters
Signature Platter
Lobster Platters
Luxury Lobster Platter
Poached Salmon
Poached Salmon
Caviar & Keta
All our Caviar & Keta
Caviar
Platinum Caviar
Beluga Caviar
Oscietra Caviar
Imperial Caviar
Keta & Lumpfish
Salmon Keta
Lumpfish Roe
Frozen
All our Frozen
Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Potted Shrimps
Frozen everything else
New Zealand Mussels
Black Cod
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Balsamic Vinegar of Moderna
Extra Virgin Olive Oil
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Black Truffle Oil
Far East
Coconut Cream
Umami Instant Stock
Umami Paste
Gomashio - White
Gomashio - Black
Teriyaki Stir-Fry Sauce
Tahini Dressing
White Miso Cooking Sauce
Sesame Sauce
Orange Poke Sauce
Chilli Oil
Poke Sauce
White Miso Paste
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sushi Essentials
Tamari Soya Sauce
Yuzu Ponzu
Rice Vinegar
Organic Soy Sauce
Gluten Free Soy Sauce
Wasabi Paste
Sushi Ginger
Nori Sheets
Sushi Rice Seasoning
Rice Mirin
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Garlic Mayo
Alioli Garlic Mayo
Real Mayo
Sweet Chilli Sauce
Salsa Mojo Verde
Salsa Mojo Picon Rojo
Salsa Brava
Capers
Ingredients
Chickpeas
Black Beans
Butter Beans
White Beans
Nocellara Olives
Antipasto Olives
Passata with Basil
Chopped Garlic Jar
Tacos
Chopped Ginger Jar
Chopped Chillies Jar
Paella Seasoning
Squid Ink Sachets
Anchovy Fillets
Smoked Paprika - Hot
Smoked Paprika - Sweet
Anchovy Sauce
Dried Goods
All our Dried Goods
Salt
Sea Salt Flakes
Smoked Sea Salt
Garlic Sea Salt
Dorset Sea Salt
Celtic Sea Salt
Crackers & Crumbs
Seeded Sourdough Flatbreads
Sea Salt Flatbreads
Original Sourdough Crackers
Oregano & Olive oil Sourdough Crackers
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Udon Noodles
Soba Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Sticky Rice
Pasta
Wild Garlic Campanelle
Squid Ink Casarecce
Saffron Mafaldine
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Farfalle
Rigatoni
Gnocchi
Casarecce Quinoa GF
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£60.00
3-4kg
Serves 8-10 as a main course or 16-20 as part of a buffet
Scaled, cleaned head left on
Scaled, cleaned , head removed
Leave whole, no prep required
Butterfly (double) fillet
Filleted (2 fillets per fish)
£75.00
4-5kg
Serves 10-12 as a main course, 20-25 as part of a buffet
Scaled, cleaned head left on
Scaled, cleaned , head removed
Leave whole, no prep required
Butterfly (double) fillet
Filleted (2 fillets per fish)
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Product Description
Farmed in Scotland by the wonderful team at WesterRoss, our whole salmon ranges from 3-5kg. The perfect centre-piece for any buffet, the fish will be gutted and gilled ready for cooking 'on the bone'. If you would prefer fillets, we have our fully trimmed boneless WesterRoss salmon sides available
Serving Suggestions
Allow 2 people per kilo as a main course or 4 per kilo as part of a buffet
Items you might also like
Dover Sole
Mackerel
Sardines
WesterRoss Salmon Fillets
Bass Fillets (Farmed)
Cod Fillets
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Opening Hours
May Day Opening
Tuesday 29th April (9am - 4pm)
Wednesday 30th April (8am - 4pm)
Thursday 1st May (8am - 4pm)
Friday 2nd May (8am - 4pm)
Saturday 3rd May (8am - 1pm)
Sunday 4th - Tuesday 6th CLOSED
OPEN Wednesday 7th at 9am
Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)
Locations
110a Frimley Road
Camberley
Surrey
GU15 2QN
Telephone Number
07354 849465
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