Marinated Bream Fillets

Sparus aurata

Boneless fillets of gilt head bream, drizzled with our super garlicky marinade. These generous portions of marinated bream are utterly delicious and super quick and easy to cook.

Weight Price Quantity
Garlicky Bream Fillets

Cooking tips

We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy


One bream fillet is the perfect main course portion Our marinated bream can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Ingredients & Allergens     

Farmed Gilt Head Bream Fillets in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)