Fish Soup

Perard du Touquet

One of the most famous restaurants in Touquet, Perard's is well known for its delicious fish soup that its creator, Serge Perard, designed in the 1960s and which can be enjoyed in the comfort of your own home. The fish soup is superb, simply warm up gently in a saucepan and serve with a dollop of rouille, some grated Emmental and a few croutons,

Weight Price Quantity
780g
Serves 2-3
£5.00

Cooking tips

If you want to create a 'cheat's' Bouillabaisse, use this soup as your base and add some fresh fish and shellfish... no one will ever know

Ingredients & Allergens     

Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.