Clams Palourde

Palourdes

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

Weight Price Quantity
250g
Portion for one
£4.00
500g
Portion for 2
£8.00
750g
Portion for 3
£12.00
1 kg
Portion for 4
£16.00

Cooking tips

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

Servings

250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes

Recipe Ideas

Creamy Clam & Crayfish Farfalle

Creamy Clam & Crayfish Farfalle

Creamy Clams

4 People

Creamy Clam & Crayfish Farfalle
Hake with Clams, Mussels and Chorizo  by Chef Jon Fell

Hake with Clams, Mussels and Chorizo by Chef Jon Fell

This recipe I’m going to share with you is a real favourite of mine, combines many of the flavours I enjoy, The Hake obviously, but also clams, mussels and chorizo

4 People

Hake with Clams, Mussels and Chorizo by Chef Jon Fell