Clams Palourde

Palourdes

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

Weight Price Quantity
250g
Portion for one
£4.50
500g
Portion for 2
£8.50
750g
Portion for 3
£12.50
1 kg
Portion for 4
£16.00

Cooking tips

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

Servings

250-300g per person in Vongole</br>
300-400g per person steamed clams</br>
500g</br>
Enough for 2 in spaghetti alla vongole</br>
750g</br>
A perfect main course for 2 or enough for 3 in pasta dishes</br>