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Perfect for Fish

Panko Crumb

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£3.50
225g

To use Panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Panko. Fry in oil until golden brown.

Wheat, Flour, Salt, Yeast, Sugar, Yeast Food

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Tuesday (9am - 4pm)
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110a Frimley Road
Camberley
Surrey
GU15 2QN

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07354 849465

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Company Registration Number: 05495568