Salmon en Croute

Homemade by us

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry.

Each en croute is a generous portion for one as a main meal

Weight Price Quantity
250g £5.00

Cooking tips

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients & Allergens     

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt