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Skinless and boneless chunky pieces of fish, ideal for pies, soups and stews. The mix will depend on what's available on the day, so will usually be a couple of types of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon
Using 'today's catch' of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon