Fish Pie Selection

Skinless & boneless chunks

Skinless and boneless chunky pieces of fish, ideal for pies, soups and stews. The mix will depend on what's available on the day, so will usually be a couple of types of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon

Weight Price Quantity
180g
Serves 1
£3.20
350g
Serves 2
£6.20
500g
Serves 3
£8.80
1 kg
Serves 5-6
£17.50

Cooking tips

Why not try our fish pie selection in tacos? Use our Tuna Taco basic recipe but instead of tuna, coat the pieces of fish in a mix of lime juice, garlic, chilli powder, paprika, cayenne pepper, ground cumin and a tablespoon honey and marinade for 30 minutes or so. Heat some rapeseed oil in a pan and fry off the fish, gently trying not to break it up too much, for 3 minutes or so (it's quite nice to get little 'burny-bits at the edges), then build your tacos

https://www.passionateaboutfish.co.uk/tuna-tacos/

Ingredients & Allergens     

Using 'today's catch' of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon