Brill

Scophthalmus rhombus

One of our favourite flat fish, brill has become a lot more popular over the last couple of years. Quite similar in looks to turbot, brill have a really delicate flavour. We buy larger fish which can be cooked on the bone or filleted. A single fish will serve between 2 and 6 people depending on the size.

Weight Price Quantity
800-1kg
Around a kilo is a generous size for 2 to share
£18.00
1-1.25kg
The perfect size for 2-3 people
£25.00
1.25-1.5kg
The perfect size for 4-6 people
£30.00
1.5-1.8kg
Perfect for 3-4 people
£36.00

Cooking tips

One of our regular customers, Chef Tom, developed this especially for us. It’s proved very popular with customers and actually works well with any white fish fillets

https://www.passionateaboutfish.co.uk/pan-fried-brill-with-vine-tomato-ragu-for-2/

Servings

Allow 4-500g of whole fish per person - remember you will lose around 50% of the weight of the fish if you have it filleted