Scophthalmus rhombus

One of our favourite flat fish, brill has become a lot more popular over the last couple of years. Quite similar in looks to turbot, brill have a really delicate flavour. We buy larger fish which can be cooked on the bone or filleted. A single fish will serve between 2 and 6 people depending on the size.

Weight Price Quantity

Cooking tips

One of our regular customers, Chef Tom, developed this especially for us. It’s proved very popular with customers and actually works well with any white fish fillets


Allow 4-500g of whole fish per person - remember you will lose around 50% of the weight of the fish if you have it filleted

Recipe Ideas

Brill with Vine Tomato Ragu

Brill with Vine Tomato Ragu

Quik and easy

2 People

Brill with Vine Tomato Ragu