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We take the thick top end of our Cornish Monkfish loins and wrap in Parma Ham to create a restaurant quality dish for you to cook at home. The firm, succulent monkfish and the salty ham are the prefect combination. These are one of our most popular 'homemade' products and utterly delicious.
Once cooked, slice across into 3 or 4 medallions and serve on a creamy risotto or with crushed new potatoes and seasonal veg