Marinated Trout Fillets

Moroccan Spiced Trout Fillets

Our large ChalkStream Trout Fillets work really well with our chilli, ginger & lemonmarinade. Hints of turmeric, cinnamon, paprika and chilli, the generous portions make a perfect meal for one.

Weight Price Quantity
A generous portion for one

Cooking tips

We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy


One trout fillet is the perfect main course portion Our marinated trout can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Ingredients & Allergens     

ChalkStream Trout Fillets in Chilli, Ginger & Lemon Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (2% Ginger, Pepper, 1% Chilies), Salt, 1% Lemon Juice from Concentrate, Parsley, Acid: Citric Acid, Paprika Concentrate, 0.1% Lemon Peel