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moroccan-spiced-trout

Marinated Trout Fillets

Moroccan Spiced Trout Fillets

Our large ChalkStream Trout Fillets work really well with the slightly spiced Moroccan marinade. Hints of turmeric, cinnamon, paprika and chilli, the generous portions make a perfect meal for one.

Weight Price Quantity
Individual
A generous portion for one 		£3.50

Cooking tips

We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy

Servings

One trout fillet is the perfect main course portion

Our marinated trout can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Ingredients & Allergens     

ChalkStream Trout Fillets in Moroccan Spiced Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Salt, Vegetable (Onion, Garlic, Bell Pepper), Spices (Pepper, Paprika, Chilies, Fennel Seed, Cinnamon), Baobab Pulp, Sugar, Flavourings, Herbs, Rooibos Tea, Paprika Concentrate, Turmeric Extract, Vanilla