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Our hugely popular fishcakes are made in our prep kitchen. Using the same fresh fish from our counters, we blend everything with freshly cooked and crushed Maris Piper potatoes and the other ingredients to create our Signature cakes. 'Scotch Egg' shaped and full of delicious fish, they make a quick and easy mid-week treat
CRAB CAKES - Crab Meat (CRUSTACEA), Potato, Spring Onions, Dijon Mustard (MUSTARD), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mayonnaise (Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD FLOUR), Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK Salt, White Pepper ALLERGENS: CRUSACEA, BARLEY, FISH, EGG, MUSTARD, WHEAT, MILK SALMON FISHCAKES – Salmon (FISH), Potato, Shallots, Tomato Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice), Spinach, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MILK, CELERY COD FISHCAKES – Cod (FISH), Potato, Shallots, Mature Cheddar Cheese (MILK), Cheese Sauce (Wheat Flour, Butter, MILK, MUSTARD, Parsley, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MUSTARD, MILK SMOKED HADDOCK FISHCAKES – Smoked Haddock (FISH), Potato, Spring Onions, Shallots, Mature Cheddar Cheese (MILK), Cheese Sauce (Wheat Flour, Butter, MILK, MUSTARD, Parsley, Breadcrumbs (WHEAT flour, Water, YEAST, Salt), MILK, Salt, White Pepper ALLERGENS: FISH, WHEAT, MUSTARD, MILK
