🎄 Christmas orders have now closed 🎄

The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.

If you’ve missed the deadline, don’t panic — you may still be able to place an order for collection between 16–20 December by getting in touch with us directly (subject to availability).

Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.

Gadus morhua

Salt Cod

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£16.00

500g
On the bone

£30.00

1 kg
Thick cut, on the bone

Salt cod is hugely popular in Europe, and many of our French, Italian, Spanish and Portuguese customers (and staff) really enjoy making the most delicious recipes with Baccalá . By salting the fish it reduces the moisture content, which once was so important to preserve the fish before the days of refrigeration. Now it's eaten because people love the unique flavour and texture.

Before you follow a recipe for salt cod, you need to rehydrate it. Place it in a large bowl and cover with cold water. Soak for at least 24 hours changing the water 3 or 4 times until the fish becomes tender

Cod (Gadus morhua), Salt