For something really quick and easy that we can have in the table in less than 15 minutes, #TeamFish love nothing more than a Thai Green Curry.

Using Shemin's Thai Paste, we pop half the tub into a large pan, with a tin of coconut milk. A teaspoon of palm sugar is totally optional. Then stir together and cook for a couple of minutes until starting to bubble, Take some cubes monkfish and drop into the sauce, you can add a few raw peeled prawns as well. Cook for around 4 minutes, then add any veg - we like mange toute and a few tenderstem brocolli, cook for another 3 minutes and serve over rice

Allow 200g per person for a generous portion