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Devereau's was established in 1884, and it still operating in the Isle of Man owned by Peter Canipa who started his career with Devereau's at 13 years old.
Traditionally smoked without added colour, Manx are brined and smoked over oak. A little smaller than other kippers they pack a punch with their robust flavour
Herring (Clupea Harengus), salt and oak smoke