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hake-loin
hake-loin

Hake Loin

Merluccius merluccius

Cut from larger fish. the loin is the ultimate cut of prime hake. A beautiful thick piece of fish, each whole double' loin will serve around 6 people. We split the loins, removing the fins from along the centre, leaving a stunning, meaty piece of fish perfect for roasting whole or pan frying as fillets

Weight Price Quantity
150g £4.00
200g £5.50
250g £7.00
400g £11.00
500g £14.00
600g £16.00
750g £20.00
1 kg £25.80

Cooking tips

For simply roasted hake loin, either as a whole loin or in portions, just drizzle with a little olive oil, Season with se salt, a squeeze of lemon and some fresh herbs and roast at 180'c for 10-12 minutes depending on thickness.