Sticky Rice

Thai Taste

Originating from northern Thailand, sticky rice is whiter and shorter than other rice grains. Highly aromatic, this opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking. Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.

Weight Price Quantity
Individual £1.60