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This shape of pasta is obtained by pinching a square of dough right in the centre: Garofalo brings joy and good humour to the table. They are a shape of short pasta with a smooth surface that intrigues both adults and children, perfect for simple sauces or for cold pasta salads. Garofalo Farfalle remain perfectly al dente and have a lively shape on the plate.
Creamy Clams
4 People
