Our website uses cookie in order to function and provide enhancements to your experience, please choose from one of the options below. To find out more please click on the link to our privacy policy below.
cookie.social_media.description
Analytics cookies are used to track what pages on the website you visit.
Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta. The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
