Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
You need to select a quantity before adding an item to the basket
Clams Palourde
*** CLAMS ARE 'OUT OF SEASON' MID MARCH FOR A FEW WEEKS - WE MAY STILL BE ABLE TO SOURCE SOME, SO WILL POSSIBLY HAVE THEM ON THE COUNTER - CALL 07354 849465 TO CHECK AVAILABILITY*** Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.
*** CLAMS ARE 'OUT OF SEASON' MID MARCH FOR A FEW WEEKS - WE MAY STILL BE ABLE TO SOURCE SOME, SO WILL POSSIBLY HAVE THEM ON THE COUNTER - CALL 07354 849465 TO CHECK AVAILABILITY***
Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.
Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.
This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try
https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/
https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/
250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes
