Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
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Shells for Stock
A large bag of shells from our crab and lobsters, perfect for making stocks. Every penny from the sale of shells is donated to our charity - The Fishermen's Mission
A large bag of shells from our crab and lobsters, perfect for making stocks. Every penny from the sale of shells is donated to our charity - The Fishermen's Mission
A fantastic stock adds depth of flavour to your favourite shellfish dishes. For best results we suggest roasting your shells first to enhance the flavour, although this step is optional. Then, in a deep saucepan add a knob of butter, your shells, a selection of vegetables, white wine and water to make the staples of a delicious stock. Just make sure to keep it on the simmer - do not boil!