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Marinated Monkfish Chunks

Chunks of Cornish monk in a delicious fragrant Thai marinade. Super easy to cook, perfect served with rice or a light salad Approximately 20-30 chunks per kilo

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Weight
Price
Quantity
£7.50
200g
£18.00
500g
£36.00
1 kg

Cooking tips

Get your pan nice and hot, no oil is required. Pan fry the chunks for 3-4 minutes

Servings

Starter portion 3 pieces per serving (100g) Main course 5-7 pieces per serving (200g) Our Thai Marinated Monkfish can be kept perfectly for 2 days on the fridge, or if you'd like to keep it longer, it freezes well

Ingredients & Allergens

Chunks of Cornish monkfish in a fragrant Thai marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower), Spices (Coriander, Lemon Grass, Cumin, Chillies, Ginger, Pepper, Dill Seed), Salt, Vegetables (Garlic, Spinach), Turmeric Extract, Dill, Lemon Juice Concentrate, Black Quinoa