Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
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Crevettes
Crevettes are just fishmongers' terminology for a cooked King Prawn. We use our Ecuador Kings, brine them to bring out the natural sweetness and then cook them in our preparation kitchen. Cooking in the shell is brilliant for prawns and they're sweet, juicy and full of flavour
Crevettes are just fishmongers' terminology for a cooked King Prawn. We use our Ecuador Kings, brine them to bring out the natural sweetness and then cook them in our preparation kitchen. Cooking in the shell is brilliant for prawns and they're sweet, juicy and full of flavour
There's no need to do anything to these apart from peel and enjoy. They're delicious with Stoked Cocktail Sauce or Delicioso's Ali Oli.
If you're planning to cook with prawns, try the raw Ecuador King Prawns, they're the same prawn, just uncooked.
If you're planning to cook with prawns, try the raw Ecuador King Prawns, they're the same prawn, just uncooked.