Christmas Selection 2026
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Alioli Garlic Mayo
Roasted Garlic Mayonnaise This one has punch. A proper Spanish-style alioli made with roasted purple garlic for depth, richness and a gentle smoky edge. It’s smooth and creamy, but far more intense than standard garlic mayo. Made with egg yolk, olive oil, sherry vinegar and Dijon mustard, it’s rounded, savoury and properly balanced, bold without being harsh. Alioli is a staple across Spain, served with: ~ Grilled fish and seafood ~ Paella and fideuà ~ Meats ~ Grilled vegetables ~ Chips (of course) If you love garlic, this is the one.
This one has punch. A proper Spanish-style alioli made with roasted purple garlic for depth, richness and a gentle smoky edge. It’s smooth and creamy, but far more intense than standard garlic mayo.
Made with egg yolk, olive oil, sherry vinegar and Dijon mustard, it’s rounded, savoury and properly balanced, bold without being harsh.
Alioli is a staple across Spain, served with:
~ Grilled fish and seafood
~ Paella and fideuà
~ Meats
~ Grilled vegetables
~ Chips (of course)
If you love garlic, this is the one.
Rapeseed oil, olive oil, water, pasteurised egg yolk, purple garlic (purple garlic, salt, citric acid), (sulphites), garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), sherry vinegar, sugar, salt, roasted garlic powder, lemon juice, emulsifier: xanthan gum