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Imperial Caviar

Imperial (Schrenkii X Dauricus) – Country of Origin: Belgium//Germany The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue Perfect to eat on its own or to use as a canape garnish. Profile Delicate, with an intense almond cream flavour.

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Weight
Price
Quantity
£12.00
10g
£36.00
30g
£60.00
50g
£150.00
125g
£280.00
250g
3 days notice required
£550.00
500g
3 days notice required
£1,100.00
1 kg
3 days notice required

Cooking tips

What to Drink with Caviar

Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.

Servings

For tubs over 50g please allow 3 Days for us to order.

If you are serving caviar by itself, we would recommend 30-50g per person as a guide.

If you are serving the caviar on canapés, we would work on 5g per canapé