Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
You need to select a quantity before adding an item to the basket
Imperial Caviar
Imperial (Schrenkii X Dauricus) – Country of Origin: Belgium//Germany The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue Perfect to eat on its own or to use as a canape garnish. Profile Delicate, with an intense almond cream flavour.
Imperial (Schrenkii X Dauricus) – Country of Origin: Belgium//Germany
The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue
Perfect to eat on its own or to use as a canape garnish.
Profile
Delicate, with an intense almond cream flavour.
The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue
Perfect to eat on its own or to use as a canape garnish.
Profile
Delicate, with an intense almond cream flavour.
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.
For tubs over 50g please allow 3 Days for us to order.
If you are serving caviar by itself, we would recommend 30-50g per person as a guide.
If you are serving the caviar on canapés, we would work on 5g per canapé