Christmas Selection 2026
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
Cooked Mussels
Sometimes you simply don’t need a bag of live mussels. These cooked, shelled mussels are ready to eat and incredibly useful to have around - plump, juicy and full of that lovely, unmistakable mussel flavour, without a shell in sight. They’re brilliant for adding straight into paella, seafood pasta, chowders, fish pies and risottos, just stir them through towards the end so they warm without overcooking. Or forget cooking altogether and enjoy them cold with a squeeze of lemon, a little dressing or simply as they are. They make a rather addictive fridge-door snack! Our mussels have been frozen and the portions ordered from this page are supplied defrosted and ready to eat. Keep refrigerated and enjoy within two full days. Want some tucked away for another day? We also sell 800g bags frozen Did you know… Ever wondered why some mussels are deep orange while others are creamy yellow? In mature mussels, the females are generally the vibrant orange ones, while males tend to be much paler. It’s completely natural – and nothing to do with quality or how they’ve been cooked.
They’re brilliant for adding straight into paella, seafood pasta, chowders, fish pies and risottos, just stir them through towards the end so they warm without overcooking. Or forget cooking altogether and enjoy them cold with a squeeze of lemon, a little dressing or simply as they are. They make a rather addictive fridge-door snack!
Our mussels have been frozen and the portions ordered from this page are supplied defrosted and ready to eat. Keep refrigerated and enjoy within two full days. Want some tucked away for another day? We also sell 800g bags frozen
Did you know… Ever wondered why some mussels are deep orange while others are creamy yellow? In mature mussels, the females are generally the vibrant orange ones, while males tend to be much paler. It’s completely natural – and nothing to do with quality or how they’ve been cooked.