Christmas Selection 2026

OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.

  IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN

Garlic & Herb Butter

THE MOST SAVOURY SAVOIR FAIRE A combination so classic that it warrants no introduction. A butter so deliciously, delightfully perfect that it skips the small talk, and makes its way purposefully to your nervous system's endorphin centre. DELICIOUS VERSATILITY AT YOUR FINGERTIPS There is no dish worth savouring that cannot be improved upon by the addition of garlic and its supporting garden herbs — a dose of which can be introduced straightforwardly with Sublime No. 5. Its inherent mellow grassiness marries with meat, fish, and vegetables of all varieties with a divine cadence that speaks for itself. This may be the basest of our distinguished flavour combinations, but it is by no means the least satisfying. Three stars in the 2020 Great Taste Awards should be evidence enough.

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity

90g
£4.50

THE MOST SAVOURY SAVOIR FAIRE
A combination so classic that it warrants no introduction. A butter so deliciously, delightfully perfect that it skips the small talk, and makes its way purposefully to your nervous system's endorphin centre.

DELICIOUS VERSATILITY AT YOUR FINGERTIPS
There is no dish worth savouring that cannot be improved upon by the addition of garlic and its supporting garden herbs — a dose of which can be introduced straightforwardly with Sublime No. 5. Its inherent mellow grassiness marries with meat, fish, and vegetables of all varieties with a divine cadence that speaks for itself. This may be the basest of our distinguished flavour combinations, but it is by no means the least satisfying. Three stars in the 2020 Great Taste Awards should be evidence enough.

Simply pan-fry your fish of choice, the add a slice of butter as you serve, to allow it to melt over the fish

Unsalted butter 87.7% (contains milk), garlic 5.3%, lemon juice, parsley, sea salt, white pepper, thyme, pink Himalayan salt